Bento are the amazing boxed lunches from Japan that are both delicious to eat and pleasing to look at, and since J-List has brought so much bento goodness to customers all over the world, I thought I’d write about the history a bit. The origin of rice in a portable box for easy carrying began in the Heian Period (794-1185), when people would pack rice that had been cooked then dried again as well as onigiri (rice balls) for journeys. The emergence of the ornate stackable bento box (jubako) came later as a way for nobles to enjoy a beautiful meal while drinking tea and viewing the cherry blossoms in the Spring. During the Edo Period (1603-1868), a popular form of boxed lunch called maku-no-uchi bento or “between-the-acts” boxed lunch appeared, which was eaten by playgoers during intermissions at public performances, or (according to another theory) by aficionados of sumo wrestling, who would wolf down the lunches in between bouts. With the coming of trains to Japan, people needed a convenient way of taking their lunch with them, which was the beginning of ekiben or train station bento, which has blossomed into a huge industry unto itself, with each region of Japan creating bento lunches you can only buy there, making even something as commonplace as lunch something special.
