Over the weekend I took a day off to spend some quality time with Mrs. J-List, visiting a nice hotel in downtown San Diego where we could relax after this year’s hard anime convention season. We had fun walking through the historical Gaslamp District, which is so hard to enjoy properly during the chaos that is the San Diego Comi-con, and had a nice dinner together. While we were there, my wife did what Japanese people always do when visiting the U.S., stressing out about every tip we paid to servers at restaurants, the hotel staff that brought our bags up, and so on. There is no tipping in Japan, of course, and so Japanese who go abroad read travel books about this exotic custom to make sure they’re doing it just right. While I’m usually happy to toss a few bills on the table and leave it at that, my wife meticulously calculates the proper 15% tip amount each time, and always makes sure she has a pocketful of $1 bills ready in case we need to leave unexpected gratuities.
Japanese obsess about leaving tips in the U.S.
