If you love “corn potage,” then get to Japan as fast as you can, since people here just can’t get enough of creamed corn soup. Most every famires (family restaurant) sports a Drink Bar where you can help yourself to as many glasses of iced coffee or melon soda as you’d like for 200 yen or so, and nearby, there’s usually a Soup Bar with a big pot of delicious creamed corn soup — mmm. As an American, when I think of soup I think of the Campbell’s classics like chicken noodle, tomato, and vegetable beef, but these are as alien here in Japan as Green Tea Butterscotch and Rose Flavored Gum are in most parts of the world. Other types of soup the Japanese like include creamed pumpkin or carrot soups, healthy wakame (seaweed) or miso soup, or if at an Italian restaurant, perhaps some minestrone. When you get sick in the U.S., most people think of eating chicken soup, but in Japan the most common remedies are drinking a tea with ginger in it or swallowing down a raw egg in sake — yum.
(They even have it canned.)
