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Las Vegas, the Japanese concept of “face,” and the best sauce for your eggs

Peter Payne by Peter Payne
18 years ago
in Your Friend in Japan

Hello from happenin’ Las Vegas. We’re here at the AVN Expo and having lots of fun talking with customers and flirting with the beautiful girls at the show. We were also graced with the presence of Helicopter Man, a very nimble JAV actor who has an amazing style. Remember, if you’ll be at the Sands Expo Center this weekend, come by booth 1174 and say hi!

One area that’s not well understood about Japan is the concept of “face.” If you’ve read too many James Clavell novels, as I did before heading for Japan, you might think that Japanese people are highly concerned with avoiding any loss of face. In reality, I have seldom even heard the concept mentioned, and in fact it took me a few years of living in Japan to even learn how to express the idea of “losing face” in Japanese (which is usually expressed as kao wo tsubusu, which literally means “to have one’s face crushed”). Although the concept is not that common, I have managed to have my face crushed a few times. Once, I introduced a friend into an English teaching position at a nearby facility for people with disabilities, where a Japanese friend of mine worked. Because I’d made an official introduction — shoukai in Japanese — the person should have taken care to do an extra good job, since my reputation was on the line as the person who had gotten her the position. When she flaked and stopped teaching the lesson, it made me look very bad, and I had to apologize to the students. Another time I’ve observed the somewhat rare concept of “face” was at a school I taught at back in the mid 1990s. Over the course of 10 years or so, the school had managed to accumulate so much bad debt the bank itself would be in danger of going under if the school defaulted on their loans. This would be a huge embarrassment to the bank manager who had okayed all the bad debt, so the logical thing to do was to continue loaning money to the unprofitable school so it could continue to operate, losing even more money. It made it another six years then finally went under, presumably giving the bank manager in question time to retire and push the mess onto someone else, and avoid having his face crushed.

Soy sauce is a popular flavoring in Japan, and is used more often than salt and pepper to improve the flavor of food — I realized one day that my wife doesn’t even keep salt and pepper in our kitchen, since she never uses them. Another popular sauce used by the Japanese goes by the descriptive name of “sauce” (soh-su, although it’s officially known as tonkatsu sauce). It’s a delicious thick sauce that compliments many kinds of foods, especially fried food like potato croquettes. Both soy sauce and tonkatsu sauce are sometimes poured over eggs in Japan, and a debate has raged for years at J-List as to which tastes better. Personally, I think nothing improves fried eggs than a dabble of Kikkoman soy sauce, but apparently I am in the minority, as most of the other J-List staff favor the thicker tonkatsu sauce on their eggs. In case you’re interested in making the same comparison, we’ve gotten Bulldog’s delicious tonkatsu sauce in stock on the site for you.

How would you like to spend the year with a beautiful Japanese girl? We still have dozens of super 2006 calendars in stock, including some excellent swimsuit idols like Meguru Ishii, Hiroko Sato or half-Japanese half-British Becky. Maybe you like the grown-up Haruka Ayase? Or how about the talented and beautiful actress Yukie Nakama? We’ve still got tons of 2006 calendars in stock, ready to go out to you ASAP. And starting now, all calendars will get free shipping tubes!

Tags: foodJapan

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