Eating “ekiben” (train station bento) on the Shinkansen

On Sunday I took my son into Tokyo to check out an exhibition on robots at the National Science Museum, where we got to see the famous robot Asimo that can climb stairs and play soccer. We took the opportunity to ride the shinkansen, Japan’s famous bullet trains that zip along special elevated rails, which is my all-time favorite way to travel. My son told me he wanted to eat ekiben, the traditional bento boxed lunches that are only sold at train stations. Each Japanese city makes its own unique train station bento lunches, like Masu no Sushi (a round disc of rice with salmon on top that you eat like a pizza) from Toyama on the Sea of Japan, or the famous Kanimeshi (crab meat bento) from Hakodate, Hokkaido. The symbol of the city of Takasaki (where we catch the train) is the Daruma, those round red figures that are displayed in homes and businesses to bring good luck, which are representations of Bodhidharma, a historical figure from India in the 6th century who founded the predecessors to Zen Buddhism and Kung Fu, and who attained his unique round shape by fasting and meditating for so long that his arms and legs disappeared. When it came time to choose which lunch we wanted to eat, we naturally picked Daruma Bento, and ate it in the train as the countryside sped by.